Cultural Evenings at the Andrew Street Night Market
Morocco
August 24, 2022
Tonight, RMA and volunteers from the Moroccan community served beef brochettes, salad, and mint tea to people at the Night Market. As fall approaches, it is getting darker earlier, but we managed to serve and interact with members of the local community.
Tonight, RMA and volunteers from the Moroccan community served beef brochettes, salad, and mint tea to people at the Night Market. As fall approaches, it is getting darker earlier, but we managed to serve and interact with members of the local community.
Gabon
August 10, 2022
RMA and volunteers from the Gabonese community offered chicken legs, braised pork, and hamburgers seasoned with spices from the continent to the community of Restigouche. We thank you for your massive participation.
RMA and volunteers from the Gabonese community offered chicken legs, braised pork, and hamburgers seasoned with spices from the continent to the community of Restigouche. We thank you for your massive participation.
Jamaica
August 3, 2022
RMA and volunteers from the local Jamaican community offered jerk chicken, rice and beans, fried plantains, and pineapple carrot juice to people visiting the Andrew Street Night Market. Thank you to our volunteers who cooked and served until late in the evening.
RMA and volunteers from the local Jamaican community offered jerk chicken, rice and beans, fried plantains, and pineapple carrot juice to people visiting the Andrew Street Night Market. Thank you to our volunteers who cooked and served until late in the evening.
The Philippines
July 27, 2022
RMA and members of the Filipino Community of Restigouche offered Filipino food to people at the Night Market. For many, it was their first time trying Filipino food. The menu was chicken adobo with rice, a side of sweet pickles, and coconut water to drink. Thank you to all the volunteers and people who came.
RMA and members of the Filipino Community of Restigouche offered Filipino food to people at the Night Market. For many, it was their first time trying Filipino food. The menu was chicken adobo with rice, a side of sweet pickles, and coconut water to drink. Thank you to all the volunteers and people who came.
Sub-Saharan Africa
July 20, 2022
The community of today was Sub-Saharan Africa. Everyone at the Andrew Street Night Market enjoyed the dishes seasoned with various African spices. Today's menu was chicken thighs, braised pork, and hamburgers. Thank you all for participating.
The community of today was Sub-Saharan Africa. Everyone at the Andrew Street Night Market enjoyed the dishes seasoned with various African spices. Today's menu was chicken thighs, braised pork, and hamburgers. Thank you all for participating.
India
July 13, 2022
RMA featured Indian chicken tikka masala and henna. The herbs and spices were delicious and the chicken was cooked to perfection. The lines for henna were worth the wait. It was great to see everyone comparing their new temporary skin art.
RMA featured Indian chicken tikka masala and henna. The herbs and spices were delicious and the chicken was cooked to perfection. The lines for henna were worth the wait. It was great to see everyone comparing their new temporary skin art.
Cameroon
June 29, 2022
For opening night to the Andrew Street Night Market, RMA had a Cameroonian barbecue. There were delicious meats seasoned with the various spices of Cameroon and the crowd loved it. The barbecue and lines of people were non-stop until the food ran out at 9:30 PM. Thank you all for coming!
For opening night to the Andrew Street Night Market, RMA had a Cameroonian barbecue. There were delicious meats seasoned with the various spices of Cameroon and the crowd loved it. The barbecue and lines of people were non-stop until the food ran out at 9:30 PM. Thank you all for coming!
